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Zuppe del Giorno
Beef and Barley
$6.95
Chicken Minestrone
$6.95
Roasted Mushroom with Sage and Truffle
$6.95
Pizzetta del Giorno
Four Cheese
Dough is marked on the grill, brushed with garlic oil, topped with a blend of goat, gorgonzola, mozzarella and parmesan cheese. Baked in the oven.
$12.95
Piatti del Giorno
Frutti di Mare L'aragosta
A medley of plump shrimp, P.E.I. mussels and fresh scallops sautéed in garlic butter with Spanish onions, wild mushrooms, fresh basil and tomatoes. Finished with a sherry wine infused lobster butter cream sauce and served over fettuccini pasta.
$35.95
Pan Roasted Halibut
Fresh caught halibut dredged in an herbed flour and pan roasted to perfection in olive oil. Served with garlic, mashed potatoes, and asparagus. Topped with a lemon butter caper sauce.
$31.95
Vitello del Bosco
Fresh veal braised in marsala wine and mustard with mushrooms, peppers, onions, sun dried tomatoes until fork tender. Served tossed with Gnocchi pasta and topped with shaved parmesan cheese.
$28.95


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