Home        |        Menu        |        Catering        |        Directions        |        History        |        Contact
Zuppa E Insalate  

add chicken to any salad $2.00, add shrimp $3.00

Chicken Minestrone
Filho's version of an Italian classic

$5.95
Zuppa di Giorno
A changing array of soups, made fresh from scratch, utilizing the freshest ingredients

Priced Daily
Garlic Bread
Freshly baked baguette topped with our award winning garlic butter and herb blend. Add mozzarella cheese, $1.00

$3.95/$4.95
Bruschetta
Homemade foccacia topped with fresh basil, sliced vine ripe tomatoes and asiago cheese, melted in the oven.

$5.95
Insalata di Casa
Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our homemade creamy Italian dressing.

$9.95
Caesar Salad
Crisp romaine lettuce, homemade croutons and parmesan cheese tossed with our homemade caesar dressing.

$9.95
Buffala Mozzarella, Basil and Tomato
Drizzled with lemon, salt and extra virgin olive oil.

$9.95
Misto Griglia
Grilled hot Italian sausages, grilled chicken, artichoke hearts, tomatoes and smoked provolone in a caper balsamic vinagrette, over mixed baby greens.

$10.95
Cucina Antipasto
Assorted imported meats, aged cheese, marinated vegetables, marinated tuna, on a bed of mixed field greens.

$10.95
Insalata di Capra
Field greens tossed with grape tomatoes, fresh croutons, black olives, capers, roasted red peppers and goat cheese, with our zesty lemon, and olive oil vinagrette.

$9.95
Insalata di Spinaci
Baby Spinach Bermuda onions, olives, sundried tomatoes, roasted red peppers, goat cheese, roasted pine nuts, with a raspberry vinagrette.

$9.95

Panini  
Lindsey's Grilled Chicken
Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia.

$9.95
Smoked Turkey Breast
Smoked turkey breast topped with caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, served on focaccia.

$9.95
Prosciutto di Parma
Thinly sliced imported prosciutto, roasted red peppers, mixed field greens, tomatoes, fresh buffala mozzarella, drizzled with olive oil served on a baguette.

$9.95
Verdura
Mixed field greens,tomatoes, mushrooms and other seasonally available vegetables sauteed and topped with provolone cheese served on homemade foccacia.

$8.95
Italiano
Prosciutto, salami, cappicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette.

$9.95
Buffala, Tomato and Pesto
Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette. Add grilled chicken.

$8.95/ $9.95
Italian Roast Beef
Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with asiago cheese,drizzled with olive oil, served on a baguette.

$9.95
Sausage Lucia
Hot Italian sausages sauteed in a balsamic vinagrette with onions, peppers and mushrooms, topped with mozzarella cheese.

$9.95
Paolito's Chicken
Sauteed breaded chicken cutlet with baby greens, tomatoes, onions and provolone cheese with pesto aioli on a baguette.

$9.95
Pizzetta di Giorno
Personal size pizza, eith a changing array of toppings.

$9.95

Pasta  
Penne con Broccolini
Fresh broccolini sautéed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and romano cheese.

$11.95
Penne con Spinaci
Baby spinach sautéed with grape tomatoes in light cream sauce with romano, gorgonzola cheese and mozzarella cheese tossed with quill shaped pasta.

$11.95
Linguine alla Nonna
Artichoke hearts sauteéd in garlic butter with capers, mushrooms, grape tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine.

$11.95
Linguine di Cucina
Basil, parsley and cracked black pepper sauteéd in garlic oil, simmered in marinara tossed with romano cheese and linguine.

$10.95
Gemeli Salsiccia
Grilled Italian sausages sautéed in olive oil with fresh mushrooms simmered in marinara and tossed with gemeli pasta and romano cheese.

$12.95
Gemeli con Pollo
Tender pieces of chicken sautéed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon and tossed with romano cheese and gemeli pasta.

$13.95
Pasta di Paolo
Your choice of Penne, Linguine, Gemeli served Paolo's way "Naked" with your choice of: marinara, alfredo, garlic oil, pesto or butter sauce.

$8.95
Gnocchi Florentine
Baby spinach sauteed with onions, tomatoes and fresh buffala mozzarella simmered in marinara and tossed with homemade gnocchi.

$12.95

Pasta Ripiene  
Ravioli di Aragosta
Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes.

$16.95
Ravioli di Funghi
Wild mushroom filled ravioli with mushrooms, basil and roasted red peppers in a light Romano cheese and cream sauce.

$12.95
Ravioli di Formaggio
Four cheese ravioli topped with our homemade marinara sauce.

$9.95
Tortellini Pomodoro
Tricolor, four cheese filled tortellini with grape tomatoes and fresh basil in a light tomato and cream sauce.

$10.95
Tortellini Broccoli
Tricolor four cheese filled tortellini with broccolinni and prosciutto finished in a creamy Alfredo sauce.

$12.95
Lasagna di Vegetale e Formaggio
Homemade vegetable and cheese lasagna.

$12.95
Lasagna di Formaggio
Homemade four cheese lasagna.

$11.95
Linguine Putanesca
Tomatoes, capers, olives, anchovies, onions and peppers in a wine infused marinara tossed with linguine pasta.

$11.95
Linguine with Clam Sauce
Chopped sea clams sauteed in olive oil with garlic herbs and spices with white wine over linguine pasta, or served with marinara.

$12.95
Linguine Misto
Plump shrimp, grilled chicken and hot Italian sausages, sauteed in garlic butter, white wine and marinara tossed with Romano cheese, served over linguine pasta.

$14.95

Piatti  
Veal Marsala
Medallions of veal sautéed in butter with mushrooms, prosciutto, and Bermuda onions, finished with a marsala wine sauce.

$15.95
Veal Picatta
Medallions of veal sautéed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with lemon sauce.

$15.95
Veal Carcioffi
Medallions of veal sautéed with artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce.

$15.95
Veal parmesan
Medallions of veal sautéed in a seasoned bread crumb topped with marinara and mozzarella cheese.

$14.95
Parecchi di Marsala
Veal, chicken and shrimp sauteed with sundried tomatoes and mushrooms finished in marsala wine sauce.

$16.95
Pollo Marsala
Medallions of chicken sautéed in butter with mushrooms, prosciutto and Bermuda onions finished in a marsala wine sauce.

$14.95
Pollo Piccata
Medallions of chicken sautéed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce.

$14.95
Pollo Parmesan
Medallions of chicken sautéed in a seasoned bread crumb topped with marinara and mozzarella cheese.

$13.95
Pollo Verona
Medallions of chicken with plump shrimp, mushrooms, provolone cheese in a Marsala wine sauce.

$16.95
Eggplant Parmesan
Sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.

$13.95
Gamberi Fra- Diavlo
Plump shrimp sautéed in garlic butter with crushed red peppers, simmered in marinara and served over pasta.

$15.95
Gamberi Carcioffi
Plump shrimp sautéed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce.

$15.95
Gamberi Scampi
Plump shrimp sautéed in garlic butter with fresh mushrooms, herbs, and spices.

$15.95
FilhosCucina.com – © 2003 -
Tel: 978.448.5664
Powered by: DynamicSiteDesign.com