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Dinner Specials for Wednesday, April 16, 2014
Zuppe di Giorno Chicken Minestrone, Beef, Vegetable and Barley, or Butternut Squash. $4.95 / 5.95
Pizzetta di Giorno Verdura.....Dough is marked on the grill,brushed with olive oil and garlic, topped with sautéed seasonal vegetables and mozzarella cheese, baked in the oven. $9.95
Arrosti di Maiale Ripiene Boneless pork tenderloin, carved open and filled with a caramelized apple and bacon stuffing with with sage and blended cheeses, seasoned and roasted to perfection served sliced in a port wine, rosemary and sun dried tomato reduction, with garlic mashed new potatoes and sautéed green beans. $16.95
Linguine di Mare Maine mussels, plump shrimp and fresh sea scallops sautéed in garlic butter with fresh basil, tomatoes and Spanish onions, flamed with white wine, accented with lemon, finished with marinara and served on a bed of linguine pasta. $18.95
EASTER SUNDAY, APRIL 20, 2014 FILHO'S CUCINA WILL BE CLOSED.
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