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FILHO'S CUCINA 235 Main St. Groton, MA 978-448-5664. www.filhoscucina.com
Dinner Specials for Friday, May 25, 2018
Zuppe di Giorno Chicken Minestrone , Spicy Chicken and Barley or Butternut Squash, Chilled Gazpacho with homemade chili pasta chips. $5.95
Pizzetta di Giorno al'Uovo....Dough is marked on the grill, topped with scrambled eggs with fresh vegetables, with crispy bacon and mozzarella cheese, baked in the oven. $9.95
Insalata di Verano Pan Roasted Shrimp Burrata.....Plump shrimp, pan roasted and served over baby greens with cucumbers, sweet peppers, tomatoes and mushrooms with fresh burrata, drizzled with aged balsamic glaze and raspberry vinaigrette. $14.95
Steak Scarmoza Hand cut and trimmed beef tenderloin pan roasted with wild mushrooms, sun dried tomatoes, roasted red peppers and Bermuda onions, topped with sautéed shrimp, and sea scallops, with scarmoza cheese finished in a cabernet tarragon reduction, served with garlic basil mashed potatoes and asparagus. $23.95
Frutti di Mare Local mussels, plump shrimp, Littleneck clams, fresh seas scallops and fresh lobster meat sautéed in garlic butter with Spanish onions, tomatoes, fresh basil and mushrooms, finished in a sherry wine with lemon marinara sauce and served over linguine pasta. $24.95
Pan Seared Salmon Fresh salmon pan seared in olive oil with herbs and spices, served atop baby arugula and jalapeño Cole slaw, drizzled with a balsamic glaze and served with garlic basil mashed potatoes and asparagus. $22.95
We are looking for nighttime and weekend help. If you are interested please stop in and fill out an application! FOLLOW US ON FACEBOOK AND INSTAGRAM.
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